{"id":356,"date":"2026-08-17T11:17:41","date_gmt":"2026-08-17T11:17:41","guid":{"rendered":"https:\/\/abbalabbala.is\/menu\/"},"modified":"2026-09-28T09:50:06","modified_gmt":"2026-09-28T09:50:06","slug":"menu","status":"publish","type":"page","link":"https:\/\/abbalabbala.is\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Menu<\/h1>\n\t\t\n<\/div>\n\n<\/section>\n
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Sharing courses<\/h2>\n\t\t\n<\/div>\n
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BLINIS<\/h3>\n\t\t\t\t\t

Smoked Arctic char from \u00d3lafsfir\u00f0i, sour cream, Arctic char roe & \u201cfinger\u201d lime.<\/p>\n\t\t\t\t\t

3.200 kr.<\/p>\n\t\t\n<\/div>\n

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FOIE GRAS<\/h3>\n\t\t\t\t\t

Foie gras terrine, butter-toasted Brioche, & North Icelandic rhubarb-fig pur\u00e9e.<\/p>\n\t\t\t\t\t

4.200 kr.<\/p>\n\t\t\n<\/div>\n

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FOCACCIA BREAD<\/h3>\n\t\t\t\t\t

Served with Zangrilli olive oil & Icelandic sea salt.<\/p>\n\t\t\t\t\t

1.900 kr.<\/p>\n\t\t\n<\/div>\n

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BACON-WRAPPED DATES<\/h3>\n\t\t\t\t\t

2.100 kr.<\/p>\n\t\t\n<\/div>\n\n<\/section>\n

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Appetizers<\/h2>\n\t\t\n<\/div>\n
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CAESAR SALAD STARTER SIZE<\/h3>\n\t\t\t\t\t

Romaine lettuce, Caesar dressing, cherry tomatoes, avocado, croutons & Feykir cheese.<\/p>\n\t\t\t\t\t

3.200 kr.<\/p>\n\t\t\n<\/div>\n

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BURRATA<\/h3>\n\t\t\t\t\t

Lightly marinated tomatoes, chives, pickled shallots, grilled bread & olive oil.<\/p>\n\t\t\t\t\t

3.500 kr.<\/p>\n\t\t\n<\/div>\n

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SCALLOPS<\/h3>\n\t\t\t\t\t

Chives, soypearls, Arctic char roe & Beurre Blanc.<\/p>\n\t\t\t\t\t

4.600 kr.<\/p>\n\t\t\n<\/div>\n

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BEETROOT<\/h3>\n\t\t\t\t\t

Lovage pesto, Feykir cheese & Beurre Mont\u00e9.<\/p>\n\t\t\t\t\t

4.200 kr.<\/p>\n\t\t\n<\/div>\n\n<\/section>\n

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Main courses<\/h2>\n\t\t\n<\/div>\n
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OVEN-BAKED MISO-SPICED ARCTIC CHAR IN BANANA LEAF<\/h3>\n\t\t\t\t\t

Arctic char from Haukam\u00fdri, tropical fruit, ginger, pickled chilli, sesame seeds, sticky rice, broccolini, pak choi & lemongrass-coconut beurre blanc.<\/p>\n\t\t\t\t\t

6.800 kr.<\/p>\n\t\t\n<\/div>\n

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ROASTED CHICKEN<\/h3>\n\t\t\t\t\t

Polenta, cherry tomatoes, broccolini, corn ribs, coriander & black garlic.<\/p>\n\t\t\t\t\t

6.800 kr.<\/p>\n\t\t\n<\/div>\n

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LOCAL LAMB COOKED TWO WAYS<\/h3>\n\t\t\t\t\t

Braised shank with Icelandic wild herbs & dried mushrooms. Pan-seared & lightly smoked lamb fillet with shank jus reduction. New potatoes, fresh dill & mixed root vegetables.<\/p>\n\t\t\t\t\t

8.900 kr.<\/p>\n\t\t\n<\/div>\n

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BLACK LINGUINE PASTA<\/h3>\n\t\t\t\t\t

King prawns, white wine & butter, cherry tomatoes, shallots, garlic & chilli. Fresh herbs, fennel pollen & lemon.<\/p>\n\t\t\t\t\t

6.100 kr.<\/p>\n\t\t\n<\/div>\n

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BEEF RIBEYE<\/h3>\n\t\t\t\t\t

Chimichurri dressing, rocket leaves, cherry tomatoes, balsamic & Pecorino cheese. Served with roasted potatoes.<\/p>\n\t\t\t\t\t

10.900 kr. (Add B\u00e9arnaise sauce + 800 kr.)<\/p>\n\t\t\n<\/div>\n

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MEDITERRANEAN VEGETABLES<\/h3>\n\t\t\t\t\t

Zucchini, tomato confit, bell pepper with grilled tofu, baba ganoush pur\u00e9e, arugula, Feykir cheese & olive oil.<\/p>\n\t\t\t\t\t

5.600 kr.<\/p>\n\t\t\n<\/div>\n

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SIGUR-BURGER<\/h3>\n\t\t\t\t\t

150gr brisket beef patty, 120gr Canadian lobster tail, arugula, red onion, balsamic glaze & aioli in a Brioche bun. Served with fries.<\/p>\n\t\t\t\t\t

6.900 kr.<\/p>\n\t\t\n<\/div>\n\n<\/section>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Menu SHARING COURSES BLINIS Smoked arctic char, sour cream, arctic char roe and \u201cfinger\u201d lime. 2.900 kr. FOIE GRAS Foie gras terrine, butter-toasted brioche, and North Icelandic rhubarb-fig pur\u00e9e. 3.900 kr. FOCACCIA BREAD Served with Zangrilli olive oil and Icelandic sea salt. 1.900 kr. BACON-WRAPPED DATES 1.900 kr. APPETIZERS CAESAR SALAD STARTER SIZE Romaine lettuce, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-356","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/pages\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":4,"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/pages\/356\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/pages\/356\/revisions\/369"}],"wp:attachment":[{"href":"https:\/\/abbalabbala.is\/en\/wp-json\/wp\/v2\/media?parent=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}