Smoked Arctic char from Ólafsfirði, sour cream, Arctic char roe & “finger” lime.
3.200 kr.
Foie gras terrine, butter-toasted Brioche, & North Icelandic rhubarb-fig purée.
4.200 kr.
Served with Zangrilli olive oil & Icelandic sea salt.
1.900 kr.
2.100 kr.
Romaine lettuce, Caesar dressing, cherry tomatoes, avocado, croutons & Feykir cheese.
Lightly marinated tomatoes, chives, pickled shallots, grilled bread & olive oil.
3.500 kr.
Chives, soypearls, Arctic char roe & Beurre Blanc.
4.600 kr.
Lovage pesto, Feykir cheese & Beurre Monté.
Arctic char from Haukamýri, tropical fruit, ginger, pickled chilli, sesame seeds, sticky rice, broccolini, pak choi & lemongrass-coconut beurre blanc.
6.800 kr.
Polenta, cherry tomatoes, broccolini, corn ribs, coriander & black garlic.
Braised shank with Icelandic wild herbs & dried mushrooms. Pan-seared & lightly smoked lamb fillet with shank jus reduction. New potatoes, fresh dill & mixed root vegetables.
8.900 kr.
King prawns, white wine & butter, cherry tomatoes, shallots, garlic & chilli. Fresh herbs, fennel pollen & lemon.
6.100 kr.
Chimichurri dressing, rocket leaves, cherry tomatoes, balsamic & Pecorino cheese. Served with roasted potatoes.
10.900 kr. (Add Béarnaise sauce + 800 kr.)
Zucchini, tomato confit, bell pepper with grilled tofu, baba ganoush purée, arugula, Feykir cheese & olive oil.
5.600 kr.
150gr brisket beef patty, 120gr Canadian lobster tail, arugula, red onion, balsamic glaze & aioli in a Brioche bun. Served with fries.
6.900 kr.
